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It’s always a good time for breakfast or pizza












So I have experienced the glorious food that is breakfast pizza but I have never constructed it myself. I finally got the incentive from my officemate who enjoys pizza or breakfast for any meal.  Also, I ALWAYS make desserts. This would be a nice step away from that. I sometimes wonder how many cookies I have eaten in my lifetime but that is probably a number I’d be ashamed to know. Chrissy loves Cookies should have been the title of this blog. haha (sigh,  It’d be so much more accurate)


Step one: Make or buy some pizza dough. I chose to make some because I was too lazy to go to Wegman’s for the 3rd time in 4 days.

Step Two: Spray pan with cooking spray and roll the pizza dough out to fit your pan.


Step Three. Sprinkle some cheese on the dough


Step 4: Plop scrambled eggs over cheese


Step 5: Sprinkle toppings on the eggs. I chose bacon and peppers.


Step 6: Sprinkle cheese on the pizza. I chose cheddar again and a parmesan-romano mix.

Step 7:  Bake the pizza at 400 degrees Fahrenheit for about 30 minutes. I also put it under the broiler for about a minute to get golden.


Step 8: Cut and share the pizza.  I also kind of left out the prep work but yes, I did cook the eggs, peppers, and the bacon ahead of time. To make the bacon as quickly as possible, I baked an entire package. My apartment smelled amazing that night and then I broke it into pieces when it was cool.


About ccignarale

I'm a short, quirky Industrial Engineering graduate student that loves to bake. I've done my fair share of boxed desserts and am now ready for a baking adventure. So, I hope that there are some doughy bits of goodness in my future.

One response »

  1. Looks delicious! All that bacon makes me think of Jim Gaffigan 🙂


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