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It’s always a good time for breakfast or pizza












So I have experienced the glorious food that is breakfast pizza but I have never constructed it myself. I finally got the incentive from my officemate who enjoys pizza or breakfast for any meal.  Also, I ALWAYS make desserts. This would be a nice step away from that. I sometimes wonder how many cookies I have eaten in my lifetime but that is probably a number I’d be ashamed to know. Chrissy loves Cookies should have been the title of this blog. haha (sigh,  It’d be so much more accurate)


Step one: Make or buy some pizza dough. I chose to make some because I was too lazy to go to Wegman’s for the 3rd time in 4 days.

Step Two: Spray pan with cooking spray and roll the pizza dough out to fit your pan.


Step Three. Sprinkle some cheese on the dough


Step 4: Plop scrambled eggs over cheese


Step 5: Sprinkle toppings on the eggs. I chose bacon and peppers.


Step 6: Sprinkle cheese on the pizza. I chose cheddar again and a parmesan-romano mix.

Step 7:  Bake the pizza at 400 degrees Fahrenheit for about 30 minutes. I also put it under the broiler for about a minute to get golden.


Step 8: Cut and share the pizza.  I also kind of left out the prep work but yes, I did cook the eggs, peppers, and the bacon ahead of time. To make the bacon as quickly as possible, I baked an entire package. My apartment smelled amazing that night and then I broke it into pieces when it was cool.


It’s not delivery, it’s….ME

A good friend of mine was coming over so I thought what a good opportunity to make a pizza. I  looked up a few options like buffalo pizza, thin crust…etc butI decided to make a classic pizza with some olives and ricotta to make it a little more exciting.


  • 1 cup wheat flour
  • 3 cups white flour
  • 1/4 cup corn meal
  • 2 TBS olive oil
  • 1/3 cup tomato sauce
  • 1 package of yeast
  • 1 tsp of sugar
  • 3/4 cup warm water ~105 degrees Fahrenheit
  • can of small sliced olives
  • onion powder
  • Italian seasoning
  • red pepper flakes to taste
  • 3/4 cup
  • Parmesan cheese
  • salt and pepper
  • mozarella
  • I combined the yeast, water, and sugar and let that sit for a few minutes.  I then added the wheat flour and 2 cups of the white flour. Next I kneaded the dough for a few minutes and oiled a large bowl. I rolled the dough ball in the oil, covered with plastic wrap, laid a towel atop the dough, and placed the bowl in a warm location.
  • Since this needed to rise I went to the gym and came back because waiting for an hour is not an easy thing to do. 
  • Next I oiled a pan lightly and coated it in the corn meal. I just rolled out the dough and my pizza was ready to be built. I lightly oiled the dough and put some Italian seasoning and onion powder on the dough. I mixed the ricotta, parmesan cheese to taste and salt and pepper. That mixture got flung onto the dough then the rest of the toppings were sprinkled.

Here are the pictures that narrate my activity.




We devoured that pizza. It was delicious.